Sortie de fin de formation pour les Cuisiniers de la Mer (FCR) à bord du Santa Maria pour une partie de pêche aux Glénan. Une belle journée sous le soleil en compagnie des dauphins, puis une promenade sur Saint Nicolas à la découverte des narcisses.
Accompagnés par Laurent Quinio, Jean Yves Le Moigne et Stéphane Le Meur.
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