Les élèves de MCBS ont suivi 2 jours de formation avec Antoine Paris, champion du monde de boulangerie 2022. Cette formation est sponsorisée par les moulins Francès (un de nos fournisseurs en farine). L’occasion pour nos jeunes de découvrir de nouvelles méthodes de travail, notamment pour leur examen, et d’avoir un échange constructif avec le monde professionnel.
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