Les CAP2 cuisine et les élèves en Formation Complémentaire restauration, cuisine de la mer, ont participé à une sortie pêche à pied, à la découverte de l’Estran. Ils ont aussi récolté des algues comestibles afin de les exploiter en cuisine.
Les CAP2 cuisine et les élèves en Formation Complémentaire restauration, cuisine de la mer, ont participé à une sortie pêche à pied, à la découverte de l’Estran. Ils ont aussi récolté des algues comestibles afin de les exploiter en cuisine.
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